Paleo Recipe: Dark Chili Grilled Salmon with Pineapple Salsa
Behind the Scenes with Chef Jason Cappetta
Bring some fresh flavors to your dinner table tonight! Enjoy the spice of Dark Chili Grilled Salmon with the sweet and tangy flavor of pineapple salsa.
This salmon is delicious on its own, but the fresh, tropical fruits really add a whole new dimension and completes the summertime dish.
- Olive Oil
- Dark Chili Powder
- Black Pepper
- Garlic Powder
- Sea Salt
- Massage seasonings in the hands
- Grill on each side then place in oven at 350 degrees for 7 minutes
Check back again soon for the Pineapple Salsa recipe!